Creation Make Being Special Nasi Goreng - This time is the fried rice is divided into three categories, namely the special fried rice, salted fish fried rice, fried rice and simple. The fried rice is the most favorite dishes for the category of processed rice. Indeed, the fried rice has become mandatory menu for every citizen of Indonesia, and even favored by foreign tourists. Fried rice recipe this time we were presented with three options, because your taste may vary. The fried rice was very easy to make, and tastes good, spicy, and steady. The fried rice is suitable for breakfast or dinner with the family. Let's look at the various creations fried rice recipe below.
How to make fried rice basically the same, the difference is his creation. If you want a simple fried rice, then there is no other additional materials. But if you want to make salted fish fried rice, then you should prepare salty fish ter, first ore. Our fried rice recipe of this very tasty and delicious, it was noticed the recipe to good order your fried rice is also delicious brew. White rice and white rice that is used should not be too soft, so that the spices permeate perfect. Hmmm, can not wait to make fried rice? Check out the recipe and how to make the following guide.
1. Heat oil in a skillet over medium heat.
2. While waiting for the hot oil, puree ingredients such as chili, onion, garlic, and sesame oil.
3. Put all the ingredients earlier and fried until fragrant aroma and ripe.
4. Then insert materials such as meatballs, chicken, or shrimp. Stir well.
5. Then masukka eggs. Scrambled / stir until blended and cooked.
6. After that, insert the white rice. Stir until evenly on rice seasoning.
7. Add the tomato sauce, pepper, and salt. Stir again until the seasoning evenly.
8. Turn off the heat and remove from heat.
9. Add the tomatoes, cucumber, red pepper slices, or pickled according to your taste.
10. The special fried rice ready to be served.
Jumat, 29 Mei 2015
Seasonings and How to Make Gado Gado
Seasonings and How to Make Gado Gado - Gado-gado is a traditional food of some foods native Java. To make this dish, you should make the vegetable beforehand by boiling. Vegetables are used to make this food very varied, for example, cabbage, bean sprouts / sprouts, beans, cucumbers, tomatoes, spinach, and other vegetables. That some cooking ingredients gado gado, which will be equipped with supplementary materials to taste more delicious. And what about the sauces, if the food is famous for its chili ijonya meadows, the famous gado gado with peanut sauce, finely grind the way for him with peanuts / peanut Brol (Javanese) plus fried or roasted with peppers, onions, salt, lime leaves and some other spices which is then refined. As supplementary material, we can add chips or crackers melinjo fried shrimp on it. His name is also gado gado, if in the Java language, gado / nggado it means eating without putting on rice means we can immediately eat. However, we can also eat it with white rice or with rice cake so that the stomach is full.
Recipes gado gado relatively easy. I myself was once a hodgepodge do not know what it's like. Eh gado gado was similar to pecel. If such was my mother used to make from. But it seems not a little different, more pronounced taste. Gado gado first bought it in Semarang City in the Smelter. Because of hungry and curious that what cuisine, I finally tried it and it turned out delicious not playing. And often I had lunch with gado gado that time. The price is relatively low, ranging from 5000 dollars to 6000 dollars. If stopped at Semarang try it deh. Continues how to cook gado gado this? Immediately, we see.
One of the dishes are very popular with everyone. It feels fresh and spicy into appeal and make everyone hooked. Recipes hodgepodge that we serve is very tasty and delicious, and you can try it at home. Gado-gado will never be abandoned by fans. With a spicy peanut sauce and more delicious flavor hodgepodge make fuller. Hodgepodge own words taken from many types of materials that exist in the menu hodgepodge. For those of you who want to make a hodgepodge steady, see recipe hodgepodge of us this.
Recipes gado gado relatively easy. I myself was once a hodgepodge do not know what it's like. Eh gado gado was similar to pecel. If such was my mother used to make from. But it seems not a little different, more pronounced taste. Gado gado first bought it in Semarang City in the Smelter. Because of hungry and curious that what cuisine, I finally tried it and it turned out delicious not playing. And often I had lunch with gado gado that time. The price is relatively low, ranging from 5000 dollars to 6000 dollars. If stopped at Semarang try it deh. Continues how to cook gado gado this? Immediately, we see.
One of the dishes are very popular with everyone. It feels fresh and spicy into appeal and make everyone hooked. Recipes hodgepodge that we serve is very tasty and delicious, and you can try it at home. Gado-gado will never be abandoned by fans. With a spicy peanut sauce and more delicious flavor hodgepodge make fuller. Hodgepodge own words taken from many types of materials that exist in the menu hodgepodge. For those of you who want to make a hodgepodge steady, see recipe hodgepodge of us this.
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